no Food, no Good

Every time my grandmother cooks its an event. Not only because the whole family descends upon her place but also because of the kind of stuf...

I've been wanting to build myself a spit for some time now. I wanted something simple to begin with - something that could be put int...

There are few things that are more miserable than a lean piece of pork. Fat makes pork. In fact, fat makes most food. It is the best carr...

    Flame of the Forest - Butea Monosperma After more than a year, and a stone the heavier, there was a culinary journey...

I know it's been a month since my last post, and let me assure you it is not because I haven't eaten since. I've been rather uni...

In India Chicken is about the only poultry you can lay your hands on without much scouting. Chicken is boring. I will go as far as saying th...

China never fails to amaze me. Order a critter and get served it's blood in a glass along with its man rocks? Classic! This time round ...